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Peanut Noodle Bowl with Broccoli, Brussels and Squash
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Gluten-Free, Vegan Black Bean and Spinach Quesadilla
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Persian Kale and Potato Frittata (Kookoo Sabzi)
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Sweet and Spicy Kale Salad with Apples, Almonds and Dates
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Warm Roasted Eggplant Dip (Baba Ganoush)
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Persian Dill and Lima Bean Quinoa (Baghali Polo)
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Raw, Vegan, Gluten Free: Blood Orange Chocolate Tart in a Coconut Shell
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Veggie Juicer Pulp Pizza with Wild Mushrooms, Fennel and Kale Pesto
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Raw, Vegan, Chocolate Goji Almond Truffles
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Greens and Beans: Black Bean Pasta with Kale Pesto
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