Showing posts from July, 2013

A Taste of The Middle East!

Vegan Raspberry Elderflower "Cheesecake" with Pistachio Rose Crust

Pomegranate Saffron Red Lentil Stew with Oyster Mushrooms (Vegetarian Khoresht Gheymeh)

Herbed Saffron Basmati Rice (Sabzi Polo)

Persian Watercress Salad with Pomegranate, Radish and Lavender Honey Infused Fromage Blanc

Black Beans, Corn and Quinoa