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Chocolate Cake Pie Remix with Chocolate Avocado Frosting

Here's one of my most favorite healthy dessert recipes to make, now topped with creamy chocolate avocado frosting ... you're welcome <3  Chocolate Cake Pie Remix with Chocolate Avocado Frosting by Sarah Farsh August 1, 2022 Cake: 1 can unsalted chickpeas, with liquid 1 cup oats 1 tbsp almond butter 1/4 cup unsweetened cacao powder 1 scoop plant protein powder 4 tbsp maple syrup 1/2 cup unsweetened apple sauce 1 banana 5 squirts of monk fruit or stevia liquid 1 cup unsweetened dark chocolate chips 1.5 tsp baking soda grinds or left over coffee from the morning (optional, to enhance chocolate flavor) Frosting: 1 large ripe avocado (use x2 for a thicker layer) 1/4 cup maple syrup 1/4 cup unsweetened cacao powder Blend all "cake" ingredients together, adding the chocolate chips after so they stay whole. Poor batter into a non stick pie dish, and bake at 350° for 45 min, or until softly firm to touch. Allow to cool for at least 20 minutes before frosting. Meanwhile, ble

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