A wholesome, healthy, fruit-forward cake you can enjoy for breakfast, brunch or dessert! Made with only a few simple ingredients, and no baking is required for this Indian inspired treat!  Strawberry Dusted Mango Lassi Raw Vegan Cake Pie by Sarah Farsh February 18, 2023 2 cups raw walnuts or raw peacans, almonds, sesame seeds, hazelnuts, or oats 1 cup dates pinch pink Himalayan salt 3 cups frozen mango chunks 1 lime, juiced and zest 1 tbsp cardamom beans, or 1 tsp powder 2 tbsp coconut cream  2 tbsp honey or maple syrup 1 tsp pure vanilla bean powder 1 cup freeze dried strawberries (unsweetened) or blueberries, raspberries or a mix! In a food processor or blender, pulse walnuts, dates and pinch salt together with a plunger to make "dough".  Scoop out, and spread/kneed dough out into a pie dish with fingers. Tip: keep your fingers a little wet with water to help from sticking. Blend mangos, lime juice, coconut cream, honey, vanilla bean powder together on high speed, well, to