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Berry Dusted Lemon Vanilla Bean Tart–Raw Vegan

Enjoy this no-bake, zingy healthy tart that you can enjoy for breakfast, brunch or dessert. The creamy custard lemon filling is made from raw cashews, fresh lemon with zest and hi-protein tofu. Made from scratch with whole real ingredients that will nourish and help you glow from the inside out.  Raw, Vegan, Berry Dusted Lemon Vanilla Bean Tart by Sarah Farsh January 20th, 2024 Crust: 1 1/2 cups raw pecans or almonds, brazil nuts, walnuts or more oats 1/2 cup steel cut oats 1/4 cup medjool dates splash water pinch pink sea salt Filling: 1 cup raw cashews (unsalted, unroasted) 1/2 block hi-protein tofu (or firm) 2 lemons, juiced with full zest 1/2 cup maple syrup 1/4 cup monkfruit sugar or more maple syrup 1-2 whole vanilla beans Topping: freeze-dried strawberries (unsweetened) or mixed berries of choice In food processor or VitaMix, blend crust ingredients together to form a sticky and crumbly dough. The dough should feel like crumby cookie dough, be careful not to over blend or over w

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