Gluten-Free, Vegan Black Bean and Spinach Quesadilla

Super yummy and quick to make!

These Quesadillas are very satisfying for lunch or dinner.

And he ate them up, spinach and all.

Black Bean and Spinach Quesadilla
by Sarah Farsh April 13, 2014
  • rice tortillas, I used Engine 2 Tortillas 
  • fresh spinach
  • vegan queso - recipe here
  • black beans (1 can, 15oz.)
  • 1 tbsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp cumin
Warm up black beans in a pot with garlic powder, salt and cumin. Whip up vegan queso. Set up quesadilla: tortilla, queso, beans, spinach, more queso and a tortilla on top. Warm up stacked tortilla on a non-stick pan on both sides. Optional: Top with avocado, jalapeno and cilantro. 


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