Quick Banana Chocolate Chip Oatmeal Pancakes

These are wicked quick to make in the blender, with only a few simple ingredients. A great alternative to eating your oatmeal in a bowl while enjoying sweet hot pancakes for breakfast or power snack. Enjoy!

Quick Banana Chocolate Chip Oatmeal Pancakes 

by Sarah Farsh February 2, 2022

  • 1 1/2 cup old fashioned rolled oats
  • 1 ripe banana
  • 1 organic egg
    • or 1 tbsp chia seed or flax seed
  • 1/2 tsp baking soda
  • pinch pink sea salt
  • 2 cups water
  • 1 tbsp frozen berries (optional)
  • unsweetened chocolate chips
In a VitaMix or high powered blender, blend all ingredients besides chocolate chips together to make smooth pancake batter. Poor from blender onto a hot non-stick pan, sprinkle a few chocolate chips to the top of the batter and flip to cook both sides. Continue until finished with the batter, makes about 3 pancakes. Serve with warm pure maple syrup, honey or berry compote! 


  1. This healthy chocolate banana pancakes recipe is delicious as well as completely dairy-free and vegan. Unlike regular pancakes that use milk and are fried in butter, these use almond milk and coconut oil. They are low in fat and suitable for the whole family. To make them even tastier they come drizzled with a blueberry compote. It’s a really versatile sauce so we think it’s actually worth making a larger batch of it and storing it in a tightly sealed. You can use it to top porridge, French toast, or other pancakes. You can make these into double chocolate pancakes by melting some vegan dark chocolate. We have no reason not to try this. For chocolate lovers, Martabak Manis with choco cheese flavor will also provide the complete experience that they want.


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