Sweet and Spicy Zingy Strawberry Salsa

It's so easy to make your own salsa in a blender and after you taste how fresh and bright it is, you'll probably never buy jared or pre-made salsa again. This salsa is super puckery and zingy–great to serve with guac and jicama chips, to use as a side sauce for a main dish or have with tacos! Good for up to a week in the fridge. 

Sweet and Spicy Zingy Strawberry Salsa

by Sarah Farsh, January 1st 2022

  • 2 pints organic grape tomatoes (or 3 cups tomatoes of choice)
  • 1 cup organic fresh strawberries
    • or blueberries, peaches, mango, pineapple, a mix or skip the fruit
  • 1/2 navel orange
  • 2-4 jalapeños
  • 3-4 red serrano peppers (more or less depending how spicy you want)
  • 1 handful fresh cilantro
  • 1 handful fresh basil
  • 3-4 cloves fresh garlic
  • 1/2 purple onion
  • 1 tbsp maple syrup (optional)
  • 1 lime, juiced with full zest
  • 1/2 lemon, juiced with some zest
  • Celtic sea salt and fresh black pepper to taste
  • pinch cumin seeds
in a VitaMix or food processor, blend all ingredients together until chunky or smooth. Store in air tight glass container in fridge for up to 1 week. 


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