Sweet and Spicy Zingy Strawberry Salsa

It's so easy to make your own salsa in a blender and after you taste how fresh and bright it is, you'll probably never buy jared or pre-made salsa again. This salsa is super puckery and zingy–great to serve with guac and jicama chips, to use as a side sauce for a main dish or have with tacos! Good for up to a week in the fridge. 

Sweet and Spicy Zingy Strawberry Salsa

by Sarah Farsh, January 1st 2022

• 2 pints organic grape tomatoes (or 3 cups tomatoes of choice)
• 1 cup organic fresh strawberries
• or blueberries, peaches, mango, pineapple, a mix or skip the fruit
• 1/2 navel orange
• 2-4 jalapeños
• 3-4 red serrano peppers (more or less depending how spicy you want)
• 1 handful fresh cilantro
• 1 handful fresh basil
• 3-4 cloves fresh garlic
• 1/2 purple onion
• 1 tbsp maple syrup (optional)
• 1 lime, juiced with full zest
• 1/2 lemon, juiced with some zest
• Celtic sea salt and fresh black pepper to taste
• pinch cumin seeds

in a VitaMix or food processor, blend all ingredients together until chunky or smooth. Store in air tight glass container in fridge for up to 1 week.