Lemon Tahini Sticky Cauliflower Rice

This vibrant, light and zingy cauliflower rice is wonderful on it's own, served with a warm curry, or your new main side squeeze. I love using thin slices of lemon rind, sliced raw on the thicker side for a more intensely yellow impact and sucker punch in your mouth. Enjoy!

Lemon Tahini Sticky Cauliflower Rice 

by Sarah Farsh March 20, 2021

• 1 bag fresh or frozen cauliflower rice, warmed up to your liking
• 1-2 tbsp pure tahini 
• 1 whole lemon, zested or peel the skin and finely slice, and juiced
• 1/4 cup green peas (optional) 
• curry leaves (optional) 
• pinch turmeric powder (optional)
• 1 tsp coconut amino or pink Himalayan sea salt 

In a large bowl, toss all ingredients together. Top with fresh lemon zest or finely sliced peel using your knife. Enjoy warm or cool.