Vegan Sake Teriyaki Sauce and a Veggie Sushi Story

I had a sushi night at home and enjoyed two of my dear friends recipes in the mix: Vegan Sake Teriyaki Sauce from @haillhail that went incredibly well with @foodmarshall Veggie Sushi–highly suggest making a romantic night in with the two recipes combine. You can grab Marshall's veggie sushi recipes from link above and sauce below.  

@foodmarshall Veggie Sushi with @haillhail Teriyaki Sauce
@haillhail Bottled Teriyaki Sauce, great in stir-frys, rice or sushi

Vegan Sake Teriyaki Sauce
  • 3 cups sake (ends up being a whole bottle)
  • 1 cup mirin
  • 1 cup shoyu or tamari
  • 1/2 cup maple syrup
  • 3 cloves garlic
  • 10 slices ginger
  • 2 tbsp arrowroot, dissolved in water
Bring all ingredients except the arrowroot to a simmer. Simmer for an hour until slightly thick. Add the arrowroot slowly, stirring constantly, and cook until the sauce thickens and coats the back of a spoon. Strain and let cool. 


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