Cinnamon Green Smoothie Bowl with Warm Sticky Granola

My favorite way to Sunday feels like having ice cream for breakfast. This sweet green smoothie bowl is packed with phytochemicals, micronutrients and everything your body needs to start the very best day. The trick to creamy rich ice-cream like smoothie is to use all frozen veggies/fruits rather than fresh. Did you know frozen veggies are picked at their peak and usually have more nutrients than fresh? After making your green smoothie base, top with whatever fresh fruits you have on too to make it pretty, and toast some homemade granola on the stove for a warm sticky treat. Enjoy! 

Cinnamon Green Smoothie Bowl with Warm Sticky Granola 
by Sarah Farsh May 3rd, 2020
  • 2 cups frozen greens (spinach, kale, chard or whatever you have)
  • 1 cup frozen fruit (mix of blueberries, strawberries, mangos, banana or whatever you have)
  • 2 tbsp ice
  • 4 drops stevia (if you want it sweeter)
  • splash water (if your blender isn't strong enough to crush into ice)
  • 1 tsp cinnamon
  • 1 tbsp spirulina powder and wheat grass powder (optional boost)
  • 1 cup musli
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 tbsp pure maple syrup
  • fresh fruits and seeds to top
Heat up a non-stick pan and lightly toast musli with cinnamon and vanilla. Poor maple syrup on top and let toast on low. Meanwhile, In VitaMix or high powdered blender, blend frozen greens, fruit, stevia, cinnamon, water, spirulina and wheat grass powder together. Poor frozen smoothie mixture into a bowl and top with your warm sticky granola. Best to start granola first so that smoothie stays frozen longer to enjoy. top with fresh fruits and seeds of choice. Enjoy!


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