Guilt Free Chickpea Blueberry Chocolate Chip Cupcakes
These power muffins are loaded with plant base protein from the chickpea base. They're delicious for breakfast, post workout snack or a completely guilt free sweet treat! I make the whole batter in a blender for quick clean up and easy assembly. They're also yummy with dairy free ice cream. Enjoy!
Chickpea Blueberry Chocolate Chip Blender Cupcakes inspired :
by Sarah Farsh June 28th, 2019 inspired by @fitfulfocus blondies
by Sarah Farsh June 28th, 2019 inspired by @fitfulfocus blondies
- 1 can chickpeas
- 1/2 cup sprouted almond butter
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp celyon cinnamon
- pinch pink himalayan sea salt
- 1/4 cup frozen or fresh blueberries
- 1/4 cup almond meal (optional for more fluffy vs. dense muffins)
- sprinkle @paschachocolate 100% cacao unsweetened chocolate chips (optional)
- Sometimes I add zest of 1 lemon, and a tsp of almond extract for lemon-blueberry muffins!
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