Sweet & Smokey Jackfruit Tacos

These tacos look and taste like there is shredded meat inside, but it's all fruit! Canned jackfruit makes it really easy to cook with this magic plant - have fun tricking your guests to veg!

Sweet & Smokey Jackfruit Tacos
by Sarah Farsh November 10th 201

• 1 can TJ’s Organic Jack Fruit, drained
• 2-3 tbsp organic coconut aminos (or Bragg's Liquid Amino Acids: BLAA)
• 1 - 2 tsp Safinter Pimento De La Vera - Smoked Paprika Powder
• 1 - 2 tsp Los Chileros - Chile Chipotle Powder 
• 1/4 cup Burbon Barrel Pumpkin Spice Maple Syrup 
• 1 - 2 tsp Celtic Sea Salt
• 1 tsp cumin powder 
• Fresh cracked black pepper
• Fresh organic corn tortillas
• TJ's Fresh Tomatillo Salsa
• Toppings: Guacamole, cilantro, kieffer lime (or regs)
• Wildbrine Red Beet & Cabbage Raw Probiotic Sauerkraut

Preheat oven to 375 degrees. Open jackfruit can and drain out water. Dump jackfruit onto a cookie sheet, and rip apart with fingers or fork so fruit resembles shredded pork or chicken. Season with coconut aminos, smoked paprika, chile chipotle, celtic sea salt, pepper and maple syrup. Mix and bake in oven for 15 - 20 minuets. Warm up corn tortilla on stovetop or oven to desired temperature before loading with cooked jackfruit, guacamole, tomatillo, red beet sauerkraut and fresh cilantro leaves. Enjoy!