Portobello Rainbow Bunz
This is the prettiest thing you'll ever put in your mouth.
You can eat these rainbow buns raw, or lightly grill your veggies before stacking. Either way, they're super easy to make and taste just as good as they look. Eat a Rainbow, Save a Unicorn.
Portobello Rainbow Buns
April 16th 2017
- whole portobello mushroom caps
- roasted beet slices
- baby asparagus
- avocado slices
- vine ripe tomato slices
- antipasta: roasted red pepper in olive oil and garlic
- shreded carrots
- alfalafa sprouts
- optional: hummus, fresh mozzarella or feta cheese