Raw Vegan Zoodles with Strawberry Kumato Sauce

This vibrant dish is bursting with sweet and tangy colors and flavors. It takes only minutes to make and no cooking required! Enjoy!

Raw Vegan Zoodles with Strawberry Kumato Sauce 

by Sarah Farsh December 12, 2016 • Serves 4

• 5-6 organic zucchinis, run through a spiralizer under medium spaghetti cut 
• 1 cup fresh strawberries
• 2 cups heirloom grape tomatoes
• 2 kumato tomatoes
• 1/4 cup sun dried tomatoes
• 4-5 cloves fresh garlic
• 1/2 shallot (about 3 tbsp
• 2 tbsp rice wine vinegar 
• 1/2 tsp fennel seeds
• 1/2 tsp pink himalayan sea salt
• 1/2 tsp fresh black pepper
• Garnish: fresh lemon zest, basil, sprouts and maitake mushrooms, nutritional yeast

In a VitaMix or Food Processor, pulse/blend together strawberries, grape tomatoes, kumato tomatoes, sun dried tomatoes, garlic, shallot, vinegar, fennel seeds, salt and pepper together to make sauce. Be careful not to over blend, you want to keep the consistency closer to a thick tomato sauce and not a soup. Poor sauce on top of zucchini noodles and top with garnish. Enjoy!