Tahini Garlic Cauliflower Mash

This cauliflower mash is SUPER yummy! I love it even better than mashed potatoes. I had to stop myself from eating it all straight out of the blender before dinner... Try this mash with roasted portobello mushroom steaks and a vegetable for a perfect dinner dish.

Tahini Garlic Cauliflower Mash
by Sarah Farsh June 15, 2014

• 1 small Japanese sweet potato, sliced in 4 pieces
• 1 head cauliflower, florets
• 2 tbsp tahini paste
• 1 clove garlic
• 1 tbsp garlic powder
• pinch of paprika
• 4 tbsp nutritional yeast
• salt/pepper to taste

Boil potato and cauliflower until a fork can poke through skin softly - about 10 minutes. Drain really well - you don't want any additional liquid in blender. Place cauliflower florets and potato pieces into VitaMix or food processor. Add all additional ingredients and pulse - be sure not to over blend otherwise it will turn into a dip!