Low Fat, Vegan Jalapeño Aioli

This Jalapeño Aioli is super yummy with fresh baked Sweet Potato Fries, or to drizzle on top of a hearty veggie and grain bowl. I've even dolloped some onto a hearty salad...

Low Fat, Vegan Jalapeño Aioli 

by Sarah Farsh, May 24, 2014

• 1/2 cup extra firm, organic tofu
• 2 tbsp raw cashew nuts
• 1 tbsp nutritional yeast
• 4 cloves fresh garlic
• 1 tsp onion powder
• 4 tbsp rice wine vinegar
• 1 tsp good dijon mustard
• 1 medjool date
• pinch of kosher salt
• 1/2 fresh jalapeno
• 1/2 tsp cyann pepper
• 1 tsp paprika

In a VitaMix or high powered blender, blend all ingredients together until smooth. Keep chilled.