Vegan Tofu Scramble

A vegan alternative to classic scrambled eggs that I seriously like better than the real thing. Super easy to make, no smelly egg mess to clean up, and of course - no cholesterol. You can jazz up this tofu scramble with your favorite omelet accompaniment, or just enjoy for its simple goodness!

Vegan Tofu Scramble
by Sarah Farsh January 26, 2014
  • 1 pack organic, extra firm tofu
  • 1/4 cup nutritional yeast
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp kosher salt
  • pinch cayenne pepper
  • pinch paprika
  • fresh black pepper to taste
Drain tofu well and place in bowl with all spices. Using a fork, crush down tofu block while mixing in spices - crush to desired texture to resemble scrambled eggs, be careful not to over mash! Gently poor tofu scramble into non-stick pan, and sauté over medium heat until warm (about 5-7 minutes). 


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