Pumpkin Oatmeal Breakfast Bars

Breakfast on the go has never tasted sweeter! These protein - packed pumpkin bars are a great way to enjoy a quick breakfast and you can even enjoy as a dessert.

Pumpkin Oatmeal Breakfast Bars

by Sarah Farsh November 30, 2013

• 1 cups oats
• 1 cup chickpea flour
• 2 tbsp chia seeds
• 2 cups pumpkin purée, or organic canned pumpkin (unsweetened)
• 1/2 cup maple syrup (more or less to taste)
• 2 tbsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 1/2 cup almond milk or water (you might have to add more if batter is too thick)
• pumpkin seeds (optional, for topping)

Preheat oven to 350. In a large mixing bowl, combine all ingredients together. Poor oat batter into a  baking dish, top with pumpkin seeds, and bake for 20 - 30min until cooked. Put a fork in it to check on doneness. Let cool and cut into squares.