Portobello Mushroom Steaks with Veggies

I love portobello mushroom caps, they are so satisfying and meaty in consistency. Making portobello mushroom steaks is so easy! I like to plate the steaks on a bed of quinoa, and serve with yummy veggies. For this dish, I served my steaks with eggplant, asparagus and potatoes.

Portobello Mushroom Steaks

• 2 portobello mushroom caps
• 1/2 sweet onion, diced
• splash veggie stock
• 1 tbsp soy sauce
• splash red wine

Dry saute onions and add veggie stock as needed. Place mushroom caps in pan, and add soy sauce and red wine. Cook on low/medium heat for about 10 minutes each side.