Baked Kale Chips

Believe it or not, this is my very first attempt at making kale chips. They are just way too easy to eat, and I feel like when I put work and effort into something, I want it to last! That's probably why I've never made these before, but they're worth it - even if you eat the whole batch in one sitting ;)

I don't particularly like doing dishes, 

so I used one large bowl for the whole process.

Baked Kale Chips

Inspired by Nico @groogruxx

• 1 bunch green curly kale, cut into chip pieces. No, I don't remove the stem.
• 1 tbsp miso paste
• 1 tbsp rice vinegar
• 1 tsp tamari (or soy sauce)
• 2 tbsp nutritional yeast
• 1 tbsp favorite hot sauce (keep out if you're a baby)
• 1 tsp fresh lemon juice
• splash of water

Preheat oven to 375. In a large bowl, whisk together miso paste, rice vinegar, nutritional yeast, hot sauce, lemon juice and splash of water. Add in kale, and mix together very well. Line a cookie sheet with aluminum foil, and lay out kale leaves. Bake for 35min, and shake up the pan a little, place back in oven and cook until crispy - about 15-20 more minutes. *Keep an eye on them to make sure they don't burn!