Vegan Queso "Cheese"

Dear Miranda, I'm dedicating this recipe to your love for Queso.

Love, Farshicle.

Vegan Cashew Queso "Cheese"

by Sarah Farsh February 10, 2013

• 1 cup raw cashews (soak in water overnight if you don't have a VitaMix)
• 2 tbsp raw, organic tahini
• 1 pickled red bell pepper (optional) 
• 1 jalapeno (leave out if your a baby that can't take the heat)
• 1 large garlic clove or 2 tsp garlic powder
• 1/2 cup nutritional yeast
• 1/2 tsp turmeric
• 4 tbsp veggie stock or vinegar 
• 1 tsp fresh lemon juice
• pinch salt

In a VitaMix or high powered blender, blend all ingredients together until really smooth. If you have a VitaMix, you can continue to blend on high for 2min if you'd like your Queso warm.