I really couldn't come up with a better title for this recipe... But I tried. You gotta trust me on this one, it's delish. Oats don't always have to be sweet, or just for breakfast. You can also enjoy oatmeal savory style - for brunch, lunch, or a light dinner. In this recipe, I get the oats tasting like cheesey, creamy goodness... In no time at all.
(You can also put an egg on it.)
by Sarah Farsh February 16, 2013
- 1 cup steel cut oats
- 2 cups water
- 1/2 cup flax milk, or non dairy milk of choice
- 1/4 cup nutritional yeast
- 1 tbsp tahini
- 1 tsp rice wine vinegar
- 2 tsp garlic powder
- 1 tsp turmeric
- salt and pepper to taste
- optional: poached egg
In a large sauce pot, bring oats, water and flax milk to a boil. Lower heat flame to low, and stir well. Add nutritional yeast, tahini, vinegar, garlic powder, turmeric, salt and pepper to taste, and stir well. Serve, and enjoy!