Savory Oats

I really couldn't come up with a better title for this recipe... But I tried. You gotta trust me on this one, it's delish. Oats don't always have to be sweet, or just for breakfast. You can also enjoy oatmeal savory style - for brunch, lunch, or a light dinner. In this recipe, I get the oats tasting like cheesey, creamy goodness... In no time at all.

(You can also put an egg on it.)

Savory Oats

by Sarah Farsh February 16, 2013

• 1 cup steel cut oats
• 2 cups water
• 1/2 cup flax milk, or non dairy milk of choice
• 1/4 cup nutritional yeast
• 1 tbsp tahini
• 1 tsp rice wine vinegar
• 2 tsp garlic powder
• 1 tsp turmeric
• salt and pepper to taste
• optional: poached egg

In a large sauce pot, bring oats, water and flax milk to a boil. Lower heat flame to low, and stir well. Add nutritional yeast, tahini, vinegar, garlic powder, turmeric, salt and pepper to taste, and stir well. Serve, and enjoy!