Zach's Very Veggie Pasta

Another lucky night for me - Zach cooked.

Zach's Very Veggie Pasta

by Zachary Schriever, July 2012

• 2 zucchini squash, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 pack baby portobello mushrooms, diced
• 1 sweet onion, diced
• 1 can organic tomato paste
• 1 can organic crushed tomatoes
• 1 tsp chili flakes
• 1 lb cooked stone ground whole wheat pasta
• black and green olives, diced for garnish

In a large pot, dry saute onions, zucchini, carrots, bell peppers, and mushrooms. Add in chili flakes and tomato paste and crushed tomatoes. Cook for 25-30min then toss with cooked pasta. Top with olives.