Blueberry Pie

We have this program right now at work called "Pie in July". Having to draw chalkboards and make signs for blueberry pie has gotten me seriously craving pie - so I decided to make some of my own.

I decided to buy a pre-made pie crust instead of make my own (cheater). I found a great organic pre-made pie shell by Wholly Wholesome. You can get them in the frozen section at Whole Foods Market. They are low in fat and crap-free. Of course I rather make my own pie crust, but this was a great easy alternative that I don't feel so bad for.

Vegan Blueberry Pie
by Sarah Farsh, July 5 2012

  • 4 cups fresh organic blueberries (frozen is fine as long as you drain them first)
  • juice of half a lemon
  • 1/4 cup whole wheat pastry flour (or a gluten-free flour of choice)
  • honey to taste
  • 1 Wholly Wholesome pie crust (or click here for my healthy pie crust recipe)
Pre heat oven to 475. In a bowl, toss blueberries, flour and lemon juice together. Poor blueberry mixture into pie crust and drizzle desired amount of honey on top. Bake on 475 for 25min. Lower oven to 350 and bake for an additional 35min. Cool before serving. 

Serve with banana-nice-cream or your favorite creamy treat.


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