When Shikari first mentioned he was making us a bean salad, I wasn’t exactly excited. Bean salad used to strike me as one of those dishes you find at a salad bar and skip over. Until I tried Cedar’s Three Bean Salad—and everything changed. It instantly became a favorite, and now it’s a staple in our fridge every week. This simple-sounding recipe is surprisingly flavorful, packed with nutrients, and irresistibly delicious. It’s full of clean, lean plant protein, fiber, and love. Cedar, my bohemian fairy godmother, is a creative force—she shears, spins, dyes, and knits her own stunning wool creations and generously gifts us handmade pieces that keep us warm and stylish. This Three Bean Salad is another one of her masterpieces (after making Shikari of course!) It’s perfect over fresh-picked salad greens (preferably from Cedar’s garden!) , spooned over rice, scooped up with corn chips, tossed with protein noodles, or just enjoyed straight from the bowl. So grateful for this recipe share—en...