When I want something warm, slightly indulgent, but still simple and nourishing—this is at hit. 2-ingredient “French toast” is fast, satisfying, and made entirely from things I usually already have on hand. There’s something about the way this cooks that feels a little bit like magic. The almond butter melts into the bread, the nut milk softens everything just enough, and suddenly you have something golden, crisp on the edges, soft in the center. It’s not traditional, and that’s kind of the point. It’s intuitive, flexible, and exactly what I want most mornings. Why I Love This: Minimal ingredients, maximum reward Naturally plant-based and nourishing Quick, no-bowl, no-mess Can be gooey or structured depending on mood Easy way to add protein with toppings 2-Ingredient Vegan “French Toast” by Sarah Pavel, March 2026 1–2 slices sourdough (or your favorite bread, thick cut if possible) 1–2 tbsp raw almond butter (per slice) 1–4 tbsp almond milk (per slice, depending on texture prefere...