I recently had the pleasure of hosting a beautiful dinner for my fairy godparents, and I was especially excited to cook up a storm for my fairy godmother, who's been following an anti-acid diet to help with her cough and inflammation. One of my favorite things about plant-based cooking is showing people just how much abundance there is in the foods we CAN eat, rather than focusing on everything we can't. When I learned about her new dietary needs, my mind immediately started spinning with all the colorful, nourishing, delicious possibilities. Challenge accepted! The beautiful thing is that so many recipes here on my blog can easily be adapted for anti-acid eating by leaving out ingredients like lemon, garlic, onion, and other potential triggers. You don't have to sacrifice flavor, creativity, or the joy of eating beautiful food! For this dinner, I created one of my favorite macrobiotic-inspired, whole-food plant-based feasts, designed around her anti-acid preferences. Fresh...