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Persian Dill and Lima Bean Quinoa (Baghali Polo)

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Sirracha Glazed Brussels and Apples

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Cumin Dusted, Caramelized Carrots with Cilantro Cream

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Sweet Roasted Butternut Squash Salad with Baby Kale, Pepitas and Maple Basil Vinaigrette

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Persian Spiced Kamut

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Butternut Squash Gruyére Gratin

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Whipped Cauliflower Mash

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Sweet Potato and Pumpkin Mash with Caramelized Onions

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Mashed Japanese Turnips and Potatoes

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101 Wednesdays: Kale Two Ways

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Dinner For My Best Friend

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Girls Just Wanna Have Fun (and Eat Japanese food)

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