tag:blogger.com,1999:blog-3455628291299308124.post342281445590629525..comments2024-01-30T04:16:50.450-08:00Comments on Dragoness: Nourish: Butternut Squash Gruyére Gratin Sarah Farshhttp://www.blogger.com/profile/11918009891778840475noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3455628291299308124.post-86776424801207207172013-02-07T14:13:13.557-08:002013-02-07T14:13:13.557-08:00Yea! That will be delish Emma. You may want to cru...Yea! That will be delish Emma. You may want to crumble the tofu into a bowl, and make a seasoned "cheese" mix before you sprinkle it on top. I'd just crumble tofu, nutritional yeast, salt and turmeric into a bowl to make it. OR you can make a creamy cashew "cheese" by blending cashews, nutritional yeast, salt, turmeric and veggie stock together. Enjoy!Sarah Farshhttps://www.blogger.com/profile/11918009891778840475noreply@blogger.comtag:blogger.com,1999:blog-3455628291299308124.post-70619154431924702072013-02-07T09:06:46.363-08:002013-02-07T09:06:46.363-08:00Very nice! I have a big thing of frozen butternut ...Very nice! I have a big thing of frozen butternut squash I have been looking to use up. This looks perfect! I might crumble some tofu on top with some nutritional yeast like you suggested. Thanks for the recipe! Emma Milligenhttps://www.blogger.com/profile/09548103147428615579noreply@blogger.com